There have been a crazy number of Caprese Salads crossing our table recently but I have zero guilt knowing all these pints of Heirloom Cherry Tomatoes and fragrant bunches of Basil will only last for a couple more weeks. And how can I really resist when throwing together a plate as pretty(and tasty!) as this only takes a matter of minutes and doesn't require heating a single pan? I cant. Its that simple. So, what are the summer go-to dishes on your table?